Monthly Archives: August 2013

Cooking with Oil: Knowing what to Throw in the Pan

August 7th, 2013 (1 Comment)

Cooking with Oil: Knowing What to Throw in the Pan Many of us grew up in a house where the main fat used for everyday cooking was likely butter, Crisco, vegetable oil, the “healthy” alternative, margarine—or a combination of all of these. Over the past fifteen years or so, the promotion of heart-healthy oils, such […]