Mixed Berry Cobbler

Mixed Berry Cobbler

1 cup Blue Berries1 Cup Raspberries
1 Cup Black Berries
½ teaspoon Vanilla

Cobbler Topping

3 Tablespoon Butter

¼ cup Brown Sugar

1 ½ cups Oatmeal

1 tsp Vanilla

¼ tsp Cinnamon

Preheat oven to 375°

In a large bowl combine the berries and vanilla. Once combined, spoon in equal amounts into four small ramekins or all in one medium size baker.

In a separate bowl add the butter, brown sugar, vanilla, cinnamon and oatmeal. Using your hands  or a pastry cutter, squeeze or mix until ingredients begin to come together, the chunkier the better. Place a large spoon full on top of each ramekin of fruit or pour the entire amount over the larger baking dish. Spread topping so it almost covers all the fruit.

Place the bakers in the oven for 15-20 minutes until the Oat mixture on top begins to brown and the fruit begins to burst. Serve immediately while warm. Whipped Cream or Ice cream can be served with or on top for a splurge.

Posted on in Recipes

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